Purification of antioxidative peptide from peptic hydrolysates ofMideodeok(Styela clava) flesh tissue

✍ Scribed by Nalae Kang,Seok-Chun Ko,Kalpa Samarakoon,Eun-A Kim…

• Book ID: 126347500
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 281 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0112-y