Studies on the structure of α-branched-β
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Thuioshi Ioneda; Célio L. Silva; David W. Thomas
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Article
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1979
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Elsevier Science
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English
⚖ 441 KB
The composition of the a-branched~-hydroxylated fatty acids from Corynebacterium ovis was studied. These acids were fractionated by argentation thin-layer chromatography in three species according to the degree of unsaturation of their O-acetylated methyl ester derivatives; the isolated fractions we