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Purification, immobilization and characterization of tannase from Penicillium variable

✍ Scribed by Shashi Sharma; Lata Agarwal; Rajendra Kumar Saxena


Book ID
103826284
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
334 KB
Volume
99
Category
Article
ISSN
0960-8524

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## Penicillium notatum No. 1 as a producer of Pgalactosidase was cultivated in a 5-1 fermenter. Various methods of protein isolation and concentration from the culture fluid were optimized. Then the conditions of P-galactosidase purification using an affinity chromatographic technique were establi