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Purification, characterization and insolubilization of bovine thrombin

โœ Scribed by F. Brosstad


Book ID
119033488
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
437 KB
Volume
11
Category
Article
ISSN
0049-3848

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Thrombin, from either a crude commercial preparation (bovine) or a prothrombin activation mixture (human), was purified by sulfopropyldisk chromatography to homogeneity in a rapid and convenient single-step procedure. The yield of both proteinases was greater than 85%. Purified bovine and human thro