Characterisation of mannoproteins from y
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Haruki Yamada; Masao Hiraiwa; Toshio Miyazaki
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Article
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1983
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Elsevier Science
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English
β 783 KB
Mannoprotein was isolated from yeast (Y) and mycelial (M) cells of Mucor rouxii by affinity chromatography on concanavalin A Sepharose. Mannoprotein-Y contained only mannose, whereas mannoprotein-M contained mannose and a small proportion of fucose. Each mannoprotein contained -50% of protein. The m