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Purification and some properties of an α-amylase glucoamylase fusion protein from Saccharomyces cerevisiae

✍ Scribed by Lidia M. P. de Moraes; SpartacoAstolfi Filho; Cirano J. Ulhoa

Book ID: 110271097
Publisher: Springer
Year: 1999
Tongue: English
Weight: 110 KB
Volume: 15
Category: Article
ISSN: 1573-0972
DOI: 10.1023/a:1008961015119

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