✦ LIBER ✦

Purification and Properties of Potato : α-1,4-Glucan 6-Glycosyltransferase (Q-Enzyme)

✍ Scribed by George S. Drummond; Eric E. Smith; William J. Whelan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biosynthesis of bacterial glycogen. Puri

✍ Boyer, Charles; Preiss, Jack 📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 888 KB

Corn and potato α-1,4-glucan: α-1,4-gluc

✍ Griffin, H. L.; Wu, Y. Victor 📂 Article 📅 1971 🏛 American Chemical Society 🌐 English ⚖ 748 KB

The b.e. and Q types of 1,4-α-d-glucan:

✍ Jerome F. Fredrick 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 370 KB

PURIFICATION AND PROPERTIES OF α-1, 4-GL

✍ E. Y. C. Lee; J. J. Braun 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

ADP-D-glucose—α-1,4-glucan α-4-glucosylt

✍ Akemi Doi; Kenji Doi; Ziro Nikuni 📂 Article 📅 1966 🏛 Elsevier Science ⚖ 496 KB

α-Glucan phosphorylase from sweet potato

✍ Masahiro Ariki; Toshio Fukui 📂 Article 📅 1975 🏛 Elsevier Science ⚖ 453 KB