✦ LIBER ✦

PURIFICATION AND PROPERTIES OF α-1, 4-GLUCAN PHOSPHORYLASE FROM SWEET CORN

✍ Scribed by E. Y. C. Lee; J. J. Braun

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Multiple forms of 1,4-α-glucan phosphory

✍ E.Y.C. Lee 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 333 KB

The α(1–4)(1–6) glucans from sweet and n

✍ N.K. Matheson 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 479 KB

Purification and properties of α-1,4-glu

✍ Shukun Yu; Marianne Pedersén 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB

Purification and characterization of α-g

✍ Hiroki Takata; Takeshi Takaha; Shigetaka Okada; Masahiro Takagi; Tadayuki Imanak 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 849 KB

α-Glucan phosphorylase from sweet potato

✍ Masahiro Ariki; Toshio Fukui 📂 Article 📅 1975 🏛 Elsevier Science ⚖ 453 KB

Studies on adenosine diphosphate d-gluco

✍ Rosalia B. Frydman; Carlos E. Cardini 📂 Article 📅 1965 🏛 Elsevier Science ⚖ 532 KB