The chemical composition of bitter almond, plum and mango kernels and the physico-chemical characteristics of their lipids were studied. Bitter almond and plum kernels contained higher amounts of lipids in comparison to mango kernels. All kernel lipids were found free from hydrocyanic acid. The pre
Purification and Properties of Oxynitrilase from Bitter Almonds
✍ Scribed by Wolfgang Becker; Dr. U. Benthin; Dr. E. Eschenhof; Prof. Dr. E. Pfeil
- Publisher
- John Wiley and Sons
- Year
- 1963
- Tongue
- English
- Weight
- 250 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0044-8249
No coin nor oath required. For personal study only.
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