𝔖 Bobbio Scriptorium
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Purification and properties of enolase from carp (Cyprinus carpio). Comparison with enolases from mammals' muscles and yeast

✍ Scribed by Pietkiewicz, Jadwiga; Kustrzeba-Wójcicka, Irena; Wolna, Elżbieta


Book ID
121969845
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
409 KB
Volume
75
Category
Article
ISSN
1096-4959

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