Pancreatic proteolytic enzymes from carp (Cyprinus carpio)— purification and physical properties of trypsin, chymotrypsin, elastase and carboxypeptidase B

✍ Scribed by Cohen, T.; Gertler, A.; Birk, Y.

• Book ID: 120568132
• Publisher: Elsevier Science
• Year: 1981
• Tongue: English
• Weight: 715 KB
• Volume: 69
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/0305-0491(81)90364-3