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Purification and properties of aromatic l-amino acid decarboxylase from liver of skipjack tuna (Katsuwonus pelamis, Teleostei: Scombridae)

✍ Scribed by Takeshi Nagai; Moritsugu Hamada; Norihisa Kai; Yasuhiro Tanoue; Fumio Nagayama

Book ID: 116127399
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 480 KB
Volume: 112
Category: Article
ISSN: 1096-4959
DOI: 10.1016/0305-0491(95)00082-8

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