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Purification and molecular properties of an α-galactosidase synthesized and secreted by Aspergillus nidulans

✍ Scribed by Santiago Ríos; Ana María Pedregosa; Immaculada Fernández Monistrol; Fernando Laborda

Book ID
109319554
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
494 KB
Volume
112
Category
Article
ISSN
0378-1097

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An efficient two step purification and molecular characterization of β-galactosidases from Aspergillus oryzae
✍ Daniela Todorova-Balvay; Ivanka Stoilova; Stoyanka Gargova; Mookambeswaran A. Vi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract β‐Galactosidases (β‐D‐galactoside‐galactohydrolases (EC 3.2.1.23), lactases) are important industrial enzymes used for the hydrolysis of lactose from milk and milk whey. These enzymes are produced by different organisms and purified by multi‐step procedures. The multi‐step purification