Purification and identification of the promoter of sediment formation from raw soy sauce by heating

✍ Scribed by Masahiro Tomita; Yoshie Motomura; Haruo Kitahara; Yumiko Yoshiki; Kazuyoshi Okubo

• Book ID: 114294551
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 718 KB
• Volume: 86
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/s0922-338x(99)89007-2