✦ LIBER ✦
Factors influencing the formation of sediment from raw soy sauce by heating : Masahiro Tomita, Kazuyosi Okubo, and Fumio Yamauchi (Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai-shi, Miyagi-ken 980, Japan) Hakkokogaku 65: 185–189. 1987
- Book ID
- 118412575
- Publisher
- Elsevier Science
- Year
- 1987
- Weight
- 147 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0385-6380
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