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Purification and comparison of elastins from different animal species

✍ Scribed by Barry C. Starcher; Michael J. Galione

Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
415 KB
Volume
74
Category
Article
ISSN
0003-2697

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✦ Synopsis

A nondegradation method was developed for the isolation of elastin from tissues of 10 different animal species. Marked differences, involving primarily the neutral and aromatic amino acids, occurred in the amino acid composition of elastin of different species. The amino acid composition of elastins from a given species was constant for all the tissues studied.

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