Application of HPLC for the detection of proteins in whey mixtures from different animal species

✍ Scribed by de Frutos, M. ;Cifuentes, A. ;Diez-Masa, J. C. ;Amigo, L. ;Ramos, M.

• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 250 KB
• Volume: 14
• Category: Article
• ISSN: 0935-6304
• DOI: 10.1002/jhrc.1240140421

✦ Synopsis

2 min 80 "C 21 min Figure 2 Temperature-induced changes to beta-lactoglobulin. 4 pI of each sample was injected.