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Purification and characterization of β-amylase fromCurculigo pilosa

✍ Scribed by M. H. Dicko; M. J. F. Searle-van Leeuwen; G. Beldman; O. G. Ouedraogo; R. Hilhorst; A. S. Traoré


Book ID
105954740
Publisher
Springer
Year
1999
Tongue
English
Weight
76 KB
Volume
52
Category
Article
ISSN
1432-0614

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Purification and properties of β-amylase
✍ H. S. Kwan; K. H. So; K. Y. Chan; S. C. Cheng 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 159 KB

A thermotolerant //-amylase was purified from Bacillus circulans $31 isolated from soil in Hong Kong. The purified enzyme has an Mr of 64 kDa and was stable at 50°C and pH 7.0 for 30 min. Its Km for starch was 0.9 mg/ml with a Vmax of 0.3 mg/min. It was not activated by any metal ion although sulphy