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Purification and characterization of α-d-mannosidase from Aspergillus sp.

✍ Scribed by Sushama M. Gaikwad; Sulabha S. Keskar; M.Islam Khan

Book ID
113269610
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
419 KB
Volume
1250
Category
Article
ISSN
0167-4838

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A 1,2-&D-mannosidase was purified to homogeneity from the culture supernatant of Bacillus sp. M-90, which was isolated from soil by enrichment culture on baker's yeast mannan. The purified enzyme had M, 380000 Da, and was comprised of two apparently identical 190000 Da subunits. It had a neutral opt