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Purification and characterization of α-amylase from safflower (Carthamus tinctorius L.) germinating seeds

✍ Scribed by Mosbah Ben Elarbi; Halima Khemiri; Taoufik Jridi; Jeannette Ben Hamida

Book ID
116391926
Publisher
Elsevier Science
Year
2009
Tongue
French
Weight
405 KB
Volume
332
Category
Article
ISSN
1631-0691

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Characterization of the major protein fr
Characterization of the major protein fraction carmin from safflower seeds (Carthamus tinctorius L.) by dynamic light scattering and circular dichroism spectroscopy
✍ Zirwer, D. ;Prakash, V. ;Raab, B. ;Schwenke, K. D. ;Gast, K. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 280 KB

Hydrodynamic parameters of the major protein fraction carmin from safflower seed were determined by means of dynamic light scattering. The results indicated a translational diffusion coefficient of (3.81 f 0.06) x cm2 s-l and a STOKES radius of (5.6 f 0.06) nm. The calculated molecular mass M,, was