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Purification and characterization of pyrophosphatase from bighead carp (Aristichthys nobilis)

โœ Scribed by Rui-chang Gao; Chang-hu Xue; Li Yuan; Jin Zhang; Zhao-jie Li; Yong Xue; Hui Feng

Book ID
116726037
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
242 KB
Volume
41
Category
Article
ISSN
1096-1127

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Fermentation of bighead carp (Aristichth
Fermentation of bighead carp (Aristichthys nobilis) surimi and the characteristics of fermented bighead carp surimi products
โœ Zhong-Yi Liu; Miao-Ling Zhang; Zhong-Hai Li; Jian Zhang; Li He; Fang Hou ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 111 KB

## Abstract **BACKGROUND:** To improve the properties and functionality of bighead carp (__Aristichthys nobilis__) muscle, bighead carp surimi was inoculated with combinations of __Saccharomyces cerevisiae, Lactobacillus__ and __Monascus__ and fermented, and then bighead carp sausages were prepared