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Purification and Characterization of Peroxidase from Papaya (Carica papaya)Fruit

โœ Scribed by Veda P. Pandey, Swati Singh, Rupinder Singh, Upendra N. Dwivedi


Book ID
113092786
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
200 KB
Volume
167
Category
Article
ISSN
0273-2289

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## Abstract Volatile compounds were isolated from fresh papaya fruit by simultaneous steam distillationโ€solvent extraction according to Likensโ€“Nickerson. Compounds were identi๏ฌed by capillary GCโ€“MS and sensorially characterized by snif๏ฌng GC. One hundred and sixtyโ€six compounds were identi๏ฌed in th