𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Properties of β-glucosidase from Carica papaya fruit

✍ Scribed by Jenny Hartmann-Schreier; Peter Schreier

Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
570 KB
Volume
26
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatile components of papaya (Carica pa
Volatile components of papaya (Carica papaya L., Maradol variety) fruit
✍ Jorge A. Pino; Karina Almora; Rolando Marbot 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB 👁 1 views

## Abstract Volatile compounds were isolated from fresh papaya fruit by simultaneous steam distillation‐solvent extraction according to Likens–Nickerson. Compounds were identified by capillary GC–MS and sensorially characterized by sniffing GC. One hundred and sixty‐six compounds were identified in th

Carotenoid Pigments and Colour of Hermap
Carotenoid Pigments and Colour of Hermaphrodite and Female Papaya Fruits (Carica papaya L) cv Sunrise During Post-Harvest Ripening
✍ Pilar Cano, M; de Ancos, Begoña; Gloria Lobo, M; Monreal, Marianne 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 638 KB

The predominant carotenoids in extracts of female and hermaphrodite Papaya fruits (Carica papaya L) Solo cv Sunrise were determined by highperformance liquid chromatography on a C,, reversed-phase column using a diode-array detector. Three classes of carotenoids were separated and identified from th