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Purification and characterization of diamine oxidase from Zea mays shoots

โœ Scribed by Yonezo Suzuki; Masae Hagiwara


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
341 KB
Volume
33
Category
Article
ISSN
0031-9422

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Extra-cellular production of a novel galactose oxidase from Fusarium acuminatum using submerged fermentation was studied. Glucose (1.0% w/v) was used as the sole carbon source. Maximum galactose oxidase production (approximately 4.0 U/ml) was obtained when fermentation was carried out at 25 ยฐC, with