Extra-cellular production of a novel galactose oxidase from Fusarium acuminatum using submerged fermentation was studied. Glucose (1.0% w/v) was used as the sole carbon source. Maximum galactose oxidase production (approximately 4.0 U/ml) was obtained when fermentation was carried out at 25 Β°C, with
Purification and characterization of a glycerol oxidase from Penicillium sp. TS-622
β Scribed by Shuen-Fuh Lin; Chien-Ming Chiou; Ying-Chieh Tsai
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 690 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0141-0229
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