Purification and Characterization of Cathepsin L-Like Enzyme from the Muscle of Anchovy, Engraulis japonica

✍ Scribed by M.S. Heu; H.R. Kim; D.M. Cho; J.S. Godber; J.H. Pyeun

• Book ID: 117485546
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 285 KB
• Volume: 118
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/s0305-0491(97)00181-8