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Purification and characterization of an extracellular chitosanase produced by Amycolatopsis sp. CsO-2

✍ Scribed by Shoji Okajima; Akikazu Ando; Hirofumi Shinoyama; Takaaki Fujii


Book ID
113397273
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
453 KB
Volume
77
Category
Article
ISSN
0922-338X

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BACKGROUND: Purification and enzymatic properties of a chitosanase from Bacillus subtilis RKY3 have been investigated to produce a chitooligosaccharide. The enzyme reported was extracellular and constitutive, which was purified by two sequential steps including ammonium sulfate precipitation and ion