✦ LIBER ✦
Purification and characterization of an extracellular tributyrin esterase produced by a cheese isolate, Micrococcus sp. INIA 528
✍ Scribed by Javier Fernández; Angel F. Mohedano; Estrella Fernández-Garcı́a; Margarita Medina; Manuel Nuñez
- Book ID
- 117653181
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 262 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0958-6946
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