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Purification and characterization of an acetyl esterase fromAspergillus niger

✍ Scribed by James Linden; Meropi Samara; Stephen Decker; Ellen Johnson; Michele Boyer; Mlklos Pecs; William Adney; Michael Himmel

Book ID
112946757
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
571 KB
Volume
45-46
Category
Article
ISSN
0273-2289

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Characterisation and purification of a c
Characterisation and purification of a cinnamate esterase fromAspergillus niger industrial pectinase preparation
✍ Barbe, Christine; Dubourdieu, Denis πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 158 KB

Pectolytic enzymatic preparations used in enology come from Aspergillus niger. They have a desirable principal activity and several secondary activities. Among these secondary activities, three classes of esterases were detected : an esterase speciÐc for ester linkage between cinnamic acid and alcoh