✦ LIBER ✦

Purification and characterization of a pod lectin from Great Northern bean, Phaseolus vulgaris L.

✍ Scribed by Kazuo Kamemura; Yukio Furuichi; Hayato Umekawa; Takao Takahashi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and Partial Characterization o

✍ S. K. SATHE; D. K. SALUNKHE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB

Isolation and Characterization of the Ma

✍ K. C. CHANG; L. D. SATTERLEE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 893 KB

Isolation and Partial Characterization o

✍ N. R. REDDY; M. D. PIERSON 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

Purification and characterization of new

✍ Deng, J.; Liao, X.; Hu, J.; Leng, X.; Cheng, J.; Zhao, G. 📂 Article 📅 2010 🏛 Oxford University Press 🌐 English ⚖ 426 KB

Partial Purification and Characterizatio

✍ Laats, Marjet M.; Grosdenis, Françoise; Recourt, Kees; Voragen, Alfons G. J.; Wi 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 116 KB

Purification and Characterization of α-G

✍ V. L. S. BALDINI; I. S. DRAETTA; YONG K. PARK 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 227 KB