✦ LIBER ✦

Purification and Characterization of a Novel Thermostable Xylose Isomerase fromOpuntia vulgarisMill

✍ Scribed by Sambandam Ravikumar; Jeyaraman Vikramathithan; Kotteazeth Srikumar

Book ID: 107565825
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 283 KB
Volume: 164
Category: Article
ISSN: 0273-2289
DOI: 10.1007/s12010-011-9160-z

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purification and characterization of the

Purification and characterization of thermostable xylose(glucose) isomerase fromBacillus thermoantarcticus

✍ L Lama; B Nicolaus; V Calandrelli; I Romano; R Basile; A Gambacorta 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 147 KB

Isolation, Purification, and Characteriz

Isolation, Purification, and Characterization of Two Thermostable Endo-1,4-β-d-glucanase Forms fromOpuntia vulgaris

✍ Sivalingam Shyamala; Sambandam Ravikumar; Jeyaraman Vikramathithan; Kotteazeth S 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 391 KB

Purification and characterization of the

Purification and characterization of the d-xylose isomerase gene from Escherichia coli

✍ N.W.Y. Ho; S. Rosenfeld; P. Stevis; G.T. Tsao 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 367 KB

Purification and biochemical characteriz

Purification and biochemical characterization of a novel thermostable lipase fromAspergillus niger

✍ Variketta M. Haridasan Namboodiri; Rajagopal Chattopadhyaya 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 623 KB

Purification and Characterization of a N

Purification and Characterization of a Novel Thermostable Mycelial Lectin fromAspergillus terricola

✍ Ram Sarup Singh; Ranjeeta Bhari; Hemant Preet Kaur; Monika Vig 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 226 KB

Purification and characterization of a h

Purification and characterization of a highly thermostable glucose isomerase produced by the extremely thermophilic eubacterium, Thermotoga maritima

✍ Stephen H. Brown; Carsten Sjøholm; Robert M. Kelly 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 856 KB

Thermotoga maritima, among the most thermophilic eubacteria currently known, produces glucose isomerase when grown in the presence of xylose. The purified enzyme is a homotetramer with subunit molecular weight of about 45,000. It has a number of features in common with previously described glucose i