𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Purification and characterization of a bacteriocin fromLactobacillus rhamnosusL34

✍ Scribed by Srinivasan, Ramakrishnan; Kumawat, Dinesh K.; Kumar, Sunil; Saxena, Anil Kumar

Book ID
120011764
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
213 KB
Volume
63
Category
Article
ISSN
1590-4261

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Purification and characterization of aci
Purification and characterization of acid urease fromLactobacillus fermentum
✍ Shigeya Kakimoto; Yasuhiro Sumino; Kenji Kawahara; Eiichirou Yamazaki; Isamu Nak πŸ“‚ Article πŸ“… 1990 πŸ› Springer 🌐 English βš– 609 KB

Acid urease was purified to an electrophoretically homogeneous state, and the molecular weight was estimated to be 220 000. The enzyme consisted of three kinds of subunits, designated a, fl and 7z, with molecular weights of 67000, 16800 and 8600, respectively, in a (al f127q)2 structure. The isoelec