✦ LIBER ✦

Purification and Certain Properties of Avocado Polygalacturonase

✍ Scribed by DOMINIQUE REYMOND; H. J. PHAFF

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE ACTION OF TOMATO AND AVOCADO POLYGAL

✍ R. M. McCREADY; E. A. McCOMB; E. F. JANSEN 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Phosphoenolpyruvate carboxylase in avoca

✍ Brian A. Notton; Michael M. Blanke 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 501 KB

AVOCADO CELLULASE EXTRACTION AND PURIFIC

✍ MARCEL AWAD; LOWELL N. LEWIS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 402 KB

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✍ Lionel Marcus; Dov Prusky; Benjamin Jacoby 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 321 KB

PURIFICATION AND CHARACTERIZATION OF END

✍ YUAN K. LIU; BOR S. LUH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 687 KB

Purification and characterization of pec

✍ O. Markovič; A. Slezárik; I. Labudová 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 363 KB