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Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

✍ Scribed by Ahn, Chang-Bum; Cho, Young-Sook; Je, Jae-Young

Book ID: 124121913
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 915 KB
Volume: 168
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.05.112

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