βͺ Abstractβ Plants consumed by humans contain thousands of phenolic compounds. The effects of dietary polyphenols are of great current interest due to their antioxidative and possible anticarcinogenic activities. A popular belief is that dietary polyphenols are anticarcinogens because they are antio
β¦ LIBER β¦
Pulmonary Carcinogenesis and Its Prevention by Dietary Polyphenolic Compounds
β Scribed by ANDRE CASTONGUAY
- Book ID
- 119869345
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 442 KB
- Volume
- 686
- Category
- Article
- ISSN
- 0890-6564
No coin nor oath required. For personal study only.
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