✦ LIBER ✦

PUFFING AND JET COOKING AFFECT SOLUBILITY AND MOLECULAR WEIGHT OF BARLEY β-GLUCANS

✍ Scribed by A.P. KLAMCZYNSKI; B.E. KNUCKLES; G.M. GLENN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of malting on molecular weight d

✍ Marconi, Ombretta; Tomasi, Ivan; Dionisio, Laura; Perretti, Giuseppe; Fantozzi, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 707 KB

Molecular Weight and Structure of Water

✍ Yanjun Liu; Pamela J. White 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB

Extrusion of Hulled Barley Affecting β-G

✍ Paras Sharma, Hardeep Singh Gujral 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 501 KB

Influence of growth temperature on conte

✍ Kirsti Anker-Nilssen; Stefan Sahlstrøm; Svein H. Knutsen; Ann Katrin Holtekjølen 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 352 KB

Extraction and Functional Properties of

✍ FERAL TEMELLI 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB

Physicochemical and functional propertie

✍ Asif Ahmad; Faqir Muhammad Anjum; Tahir Zahoor; Haq Nawaz; Ahmad Din 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB