Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making

✍ Scribed by T. Argiriou; A. Kaliafas; K. Psarianos; M. Kanellaki; S. Voliotis; A.A. Koutinas

• Book ID: 114080671
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 373 KB
• Volume: 31
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/s0032-9592(96)00016-7