𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Pseudomonas cepacialipase: Studies on aggregation, purification and on the cleavage of olive oil

✍ Scribed by Armin Dünhaupt; Siegmund Lang; Fritz Wagner

Publisher
Springer Netherlands
Year
1992
Tongue
English
Weight
311 KB
Volume
14
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of olive paste kneading process t
Effect of olive paste kneading process time on the overall quality of virgin olive oil
✍ Alfonso Ranalli; Luciano Pollastri; Stefania Contento; Emilia Iannucci; Lucia Lu 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 210 KB 👁 2 views

## Effect of olive paste kneading process time on the overall quality of virgin olive oil The influence of the olive paste malaxation time on the composition and the industrial output of oil was investigated. To this purpose, three Italian olive varieties (Leccino, Dritta, Caroleo) were processed w

Influence of Olive Ripeness on the Conce
Influence of Olive Ripeness on the Concentration of Green Aroma Compounds in Virgin Olive Oil
✍ M. T. Morales; R. Aparicio; J. J. Calvente 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 583 KB

Changes have been demonstrated in the concentration of those volatile compounds responsible for green sensory notes in virgin olive oils obtained from four different varieties at three stages of ripeness. The information corresponding to each volatile compound for each stage of ripeness, after fuzzy