Proximate, unsaponifiable lipid and fatty acid composition of bogue (Boops boops) and horse mackerel (Trachurus trachurus) from the Italian trawl fishery

✍ Scribed by Elena Orban; Gabriella Di Lena; Teresina Nevigato; Maurizio Masci; Irene Casini; Roberto Caproni

• Book ID: 113710388
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 261 KB
• Volume: 24
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2011.03.009