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Proximate Composition and Fatty Acid and Cholesterol Content of Squid, Loligo pealei and Illex illecebrosus

✍ Scribed by JUDITH KRZYNOWEK; DANIEL L. D'ENTREMONT; JENNY MURPHY

Book ID: 108816231
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 443 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb08563.x

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