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EFFECT OF COOKING OIL TYPE ON FINAL CHOLESTEROL CONTENT AND FATTY ACID COMPOSITION OF GROUND BEEF

โœ Scribed by TIFFANY D. BONSELL; MARK K. ANDERSEN; DANIEL C. RULE

Book ID
111341551
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
395 KB
Volume
16
Category
Article
ISSN
0146-9428

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