PROXIMATE ANALYSIS, PROTEIN QUALITY AND MICROBIAL COUNTS OF QUICK-SALTED, FRESHLY MADE AND STORED FISH CAKES

✍ Scribed by F. R. DEL VALLE; H. BO URGES; R. HAAS; H. GAONA

• Book ID: 108801377
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 310 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb00770.x