✦ LIBER ✦

Proving of Bread Dough I: Modelling The Evolution of the Bubble Size Distribution

✍ Scribed by E. Chiotellis; G.M. Campbell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Proving of Bread Dough: Modelling the Gr

✍ P. Shah; G.M. Campbell; S.L. Mckee; C.D. Rielly 📂 Article 📅 1998 🏛 Institution of Chemical Engineers 🌐 English ⚖ 336 KB

The shear rheology of bread dough: model

✍ Christopher I. Hicks; Howard See; Charles Ekwebelam 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 377 KB

The evolution of bubble size distributio

✍ J.D. Blower; J.P. Keating; H.M. Mader; J.C. Phillips 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 929 KB

Predictive Modelling of the Bread-making

✍ Roger Andersson; Markku Hämäläinen; Per Åman 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 352 KB

Biaxial deformation of dough using the b

✍ Maria N. Charalambides, Leonard Wanigasooriya, Gordon J. Williams 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 399 KB

Bubble size distribution in the sparger

✍ Mattia Polli; Marco Di Stanislao; Roberto Bagatin; Eiman Abu Bakr; Maurizio Masi 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 259 KB