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Proton Transfer Reaction−Mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil

✍ Scribed by Aprea, Eugenio; Biasioli, Franco; Sani, Graziano; Cantini, Claudio; Märk, Tilmann D.; Gasperi, Flavia

No coin nor oath required. For personal study only.

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