Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

✍ Scribed by José Sánchez del Pulgar; Christos Soukoulis; Franco Biasioli; Luca Cappellin; Carmen García; Flavia Gasperi; Pablo Granitto; Tilmann D. Märk; Edi Piasentier; Erna Schuhfried

• Book ID: 116905112
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 662 KB
• Volume: 85
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2011.03.077