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Proton NMR and Dielectric Measurements on Sucrose Filled Agar Gels and Starch Pastes

✍ Scribed by GRACIELA W. PADUA

Book ID: 108818941
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 275 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb04334.x

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