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Proton NMR relaxation and viscosity measurements on solutions and suspensions of carbohydrates and starch from corn: the investigation of carbohydrate hydration and stereochemical and aggregation effects in relation to oxygen-17 and carbon-13 NMR data for carbohydrate solutions

✍ Scribed by Mora-Gutierrez, Adela; Baianu, Ion C.


Book ID
126180922
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
855 KB
Volume
37
Category
Article
ISSN
0021-8561

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