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Proteomics: present and future in food quality evaluation

✍ Scribed by Marina Carbonaro

Book ID: 116916165
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 469 KB
Volume: 15
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2003.09.020

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