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Proteomics in Foods || Wheat Grain Proteomics for the Food Industry

✍ Scribed by Toldrá, Fidel; Nollet, Leo M. L.


Book ID
120257009
Publisher
Springer US
Year
2012
Weight
697 KB
Category
Article
ISBN
1461456266

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Proteomics in Foods || Application of Pr
✍ Toldrá, Fidel; Nollet, Leo M. L. 📂 Article 📅 2012 🏛 Springer US 🌐 English ⚖ 448 KB

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent dev

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