Proteomics in Foods || Wheat Grain Proteomics for the Food Industry
✍ Scribed by Toldrá, Fidel; Nollet, Leo M. L.
- Book ID
- 120257009
- Publisher
- Springer US
- Year
- 2012
- Weight
- 697 KB
- Category
- Article
- ISBN
- 1461456266
No coin nor oath required. For personal study only.
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