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Proteomics in Foods || Extraction/Fractionation Techniques for Proteins and Peptides and Protein Digestion

✍ Scribed by Toldrá, Fidel; Nollet, Leo M. L.

Book ID
120022436
Publisher
Springer US
Year
2012
Weight
505 KB
Category
Article
ISBN
1461456266

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✍ Alberto Acquadro; Sara Falvo; Silvia Mila; Alessandra Giuliano Albo; Cinzia Comi 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 412 KB

## Abstract Here, we report the first leaf proteome analysis for globe artichoke. Three protein extraction protocols were tested and a reproducible Mg/NP‐40‐based method was established. Ribulose‐1,5‐biphosphate carboxylase‐oxygenase (RuBisCO) is a highly abundant leaf protein, and its presence mas